Nagano, Japan｜居酒屋め組

I was surprised at how thick the sashimi was. It was very delicious. The seasonal wild vegetable tempura is also delicious. My first time eating Nobiro Misoaya I was able to thoroughly enjoy Nagano's ohitashi with wasabi greens.

Always the best! Very satisfied with the huge fillet of sashimi! !

There are many types of beer, or rather, they have Ebisu! ! ! ! ! The thickness of the tuna sashimi is amazing. The fried Shirako soup stock is exquisite. There are lots of other delicious things too.