Koriyama, Fukushima, Japan｜月形

A quiet and reluctant master? General? All of the obanzai dishes prepared by the restaurant are exquisite and comforting. There is no menu other than drinks (you can choose from a large plate or leave it to us), so you might be worried about the price, but it is extremely reasonable. You can come by yourself without any hesitation, and the menu has a lot of vegetables, so it's recommended for those who eat alone or don't have enough vegetables! I personally love vinegar burdock!!

It's a shop with a pattern that I'm glad I trusted the review on Google Maps in the away game. There was almost nothing like a menu table other than drinks, and I was a little nervous when I ordered omakase in a drunken momentum, but the checkout was kind to the common people. It was a fun memory to mix with the regulars and the owner's bike talk. 2021/07

I can understand why there are many customers who go out of their way to find this restaurant, which is far from the station. Today, I was surprised by the sea bream sashimi and oden platter from the appetizer, and they were really delicious. The hand-made obanzai (side dishes) lined up at the counter looked very delicious, so I let them know what I liked and selected the carrot and squid sauce, and the chicken wings dumplings. With bottled beer and shochu, the bill is 3500 yen, and even though it tastes so good, this bill is really conscientious. There is value in the historical texture of the store design, which feels like a folk craft, and it is very relaxing. A hidden gem in Koriyama that you will definitely want to visit if you come near it.