Iwaki, Fukushima, Japan｜いわき七浜

Good 👍

I thoroughly enjoyed the most delicious fish I've ever eaten that would definitely fit in my five fingers. All the sashimi such as seared bonito, tuna, and sea bream are exquisite. In particular, the bonito tataki was fresher and more delicious than what I had eaten in Kochi before. You could really taste the flavor of the bonito, the texture was great and you could bite into it easily, and there was no odor at all. A level where you can eat endlessly. Everything from fried Mexicali to pufferfish is delicious and costs less than 6,000 yen per person to eat and drink. I'm really satisfied.

This is a very friendly and warm restaurant where the staff, including the owner, are very friendly and warm. I thought the surf clam sashimi from Yokura was more delicious than the ones I had in Misawa and Hokkaido. The oyster confit cooked at a low temperature was also delicious and made me want to drink white wine. I liked the taste of the seafood salt yakisoba, which had a strong clam stock and straight thin noodles.