Sapporo, Hokkaido, Japan｜すすきの海鮮居酒や小鉢

You can eat fresh sashimi. You can check whether they have live squid when making a reservation. In addition to seafood, horse meat and lamb meat are also delicious. Plenty of Japanese sake too You can also smoke

I visited Susukino because I wanted to eat surf clams. It was located in a hidden place at the back of the first floor of a building that houses a restaurant. I recommended scallops, so I ordered scallops and surf clams, and they were delicious. I was told that scallop ovaries can also be eaten raw, so I tried them with some trepidation and found them to be delicious. As delicious as it was, the price was a bit high, but I was satisfied. Unfortunately, I wasn't able to try out many things because I was alone, but I'll save it for next time.

I made a reservation during the Obon period. What will happen to the crab and squid at the time of the reservation call? He asked me that, so I said, of course, please. Crab has a rich flavor and is delicious! The squid was also sliced ​​and served alive, so it was crunchy. The MVP of the day was hockey, which I ordered without expecting much! Both the skin and small bones are delicious! The thick flesh is full of flavor and goes well with beer. Asparagus is also a type of asparagus with a nice aroma and strong flavor that can only be eaten in Hokkaido. It seems that people involved in horse racing will be coming. It was decorated. Proof of a good restaurant! Thank you for the meal.