Sapporo, Hokkaido, Japan｜鳥八の魚や

Had dinner with the locals. There are no tourists at all. There is no English menu, so it seems that tourists will have a hard time coming. Karaage and sashimi were delicious. price is on the high side

This place was recommended by a local. It's on the second floor of the building, so if you don't know it, you probably won't enter. If tourists come to Susukino only by looking at the internet, I don't think it will be an option. Everything is delicious and the atmosphere is great! I especially liked the bluefin tuna sashimi. Around 18:50 on weekdays, the customers were full and customers could not enter. It seems better to make a reservation if you go!

Founded in 1963, this is a long-established izakaya called ``Torihachi.'' It's a popular restaurant, so you might want to make a reservation. (It's often full especially around 7-8pm) This is a restaurant that is sure to please people who come from outside of Hokkaido and say, ``I don't care if it's fancy, but I want to go to a delicious restaurant.'' Torihachi's recommendation is "Shinkoyaki." Half of a young chicken grilled over charcoal. I don't think you can eat it all by yourself, so I recommend sharing it with two or more people.