Tomakomai, Hokkaido, Japan｜北海の味 北のゐざかや

I reserved a private room on the second floor and enjoyed my meal slowly. All the dishes were very good in terms of ingredients, taste, and presentation. Asparagus was in season, so I had extra-thick asparagus tempura. It was sweet, flavorful, crunchy, and delicious. The salmon kamayaki was fatty, and even the skin was delicious.

Starting with the beauty and freshness of the sashimi, For some reason, the quality of shrimp chili is high. The charcoal-grilled large Atka mackerel is perfectly cooked. It was a restaurant with a lot of seats and a variety of menus. The customer service was also great. I will go again.

It's a slightly more expensive restaurant geared towards entertaining guests, but they always use seasonal ingredients and the food is delicious. You can order just one course or one item, so that’s nice too (*^^*) We have a variety of alcoholic beverages, so I think you'll be satisfied! ! Private rooms are also available, which is also a high point, but if there is one The walls of that private room are so thin that you can hear the voices next door. However, the food and drinks were delicious. Perfect!