Okayama, Japan｜Hakkaku Robatayaki Restaurant

Dinner from 10.25.~10.26! Even though I'm not good at Japanese, they were kind to me and I was really, really happy. Okayama's gozen and Doppo were really delicious! I miss the taste of Sawara that I ate before going back to Korea 😋 I'll be back next year! I want to know what I want to know. I want to know what I want to know.

Okayama gozen This is a very satisfying meal where you can enjoy Okayama specialties such as Bisei-machi grilled pork, tataki mackerel, local octopus, makari, and yellow crab all at once. The details are below, but the bottom line is that it's very delicious. The octopus sashimi was fresh, soft and very delicious. The fat from the Biseicho pork was smooth, sweet, and had no odor or stickiness, making it very easy to eat. Mackerel is in season, fatty and delicious. Personally, I'm a fan of ponzu sauce. There is only a counter, so it may get crowded.

If you enter thinking it's an underground shopping mall, you'll be betrayed. For the good, of course. Okayama's specialties can be covered, so please go on a business trip. There are seasonal dishes such as mackerel sashimi and yellow chive dishes. Yuba cream croquettes and fried tofu (sesame tofu) are also elaborate and delicious. There is no doubt that you will be satisfied with the local sake.