Tsuyama, Okayama, Japan｜Izakaya KAGARIBI

I visited you for the first time! I entered at the same time as opening at 18:00. As soon as I entered, I was guided to the seat and did not make a reservation, but I was put in. (It was a weekday Wednesday, but it was full in no time.) The skewers and oden caught my eye and asked for an assortment. I asked the store clerk for other recommendations, and I chose dried meat from the cheeks, which is unusually rich in types of dried meat! The yakitori is a large item and has a selection that matches both salt and sauce seasoning, and everything is the other side of perfection. The oden is soaked with gentle seasoning, and sake is already going on. The dried cheek meat has a springy texture, but it is soft and has a new texture! I ordered amberjack-made large shrimp grilled with salt, but everything was delicious and delicious! Drinks are highballs from raw, frozen kabosu chuhai (this is refreshingly delicious and be careful not to drink too much). A good clerk general with delicious meals. I want to go back to greet you politely on my way home. I was so hungry that I forgot to take pictures because I was so busy eating. I'll go pick it up next time. Nuff respect!

The first bonfire. I asked after making a reservation. It used to be in Tamachi, but moved here in October 2021. There is no parking lot, so we recommend a nearby coin parking. As usual, I visited alone, so I went to the counter seat. There are 6 counter seats and the rest are table seats (2 people x 1, 4 people x 3). There is a roll curtain between the 2 seats for 4 people, so up to 8 people can sit together✨ The shop is new, so it's bright, clean, and has a relaxing atmosphere. It seems that the shop is a couple, and the customer service was very good. Your wife's smile was so beautiful❤ I ordered from today's recommendation, cold seared seared and oden streaks, charcoal-grilled chicken (heart, liver, meatball), and fried chikuwa isobe. Start off with a coke high and side dish while you wait. The side dish is stewed beef tendon, which is soft and delicious✨I love meat so I'm happy✨ First of all, cold straw tataki. amazing! ️ Thick cut ✨ Myoga, green onions, and grated radish are also on board, and the arrangement is polite ✨ It was roasted, so it was fragrant and very delicious. Change from cork high to red eye. As the name suggests, oden sujiyaki is a slightly fragrant skewer of stewed suji that is slightly fragrant and has a different taste from oden. The liver is large and the inside is just the right amount of rare.The heart is also delicious. The tsukune is big enough to fill you up ✨ Chikuwa's deep-fried isobe was fluffy and crispy, and there was a good amount. Finally, it ends with Kyoho Shochu High. I wanted to eat more, but I was full because I was alone.

Everything is delicious, but horse meat, oden, Narazuke cheese, and marbled dried meat are delicious (^ ○ ^) Also, I ate potato salad cheese grill, but it was excellent! The shop is like a relaxing hideaway.