Chigasaki, Kanagawa, Japan｜炉ばた 藤十郎 茅ヶ崎店

Last time, I couldn't get in because the place was full, but this time I was able to get in after the cute lady at the shop talked to me. It was my first time here, but I gave it 5 stars for everything: the atmosphere, the staff, the food, the alcohol, and the customers. Everything was so delicious, including the Saikyo-yaki silver cod and beef skirt steak that I had never eaten before! And above all, meat sushi. I couldn't help but burst into laughter. I can't forget it so much that I want to eat the same thing again, but next time I'd definitely like to try the clay pot challenge.

Robatayaki Tojuro @toujyuro Along this street, there are several shops along the road with their doors open, which makes it feel like Southeast Asia. . As a wind lover, I would like to come back on a sunny day 🙃✨ A Japanese interior with high ceilings. I was really happy that the appetizer was quail eggs and had high expectations from the beginning😭😭 This time, the menu is full of fish, plus shiitake mushrooms. One whole grilled sweetfish for each person. Surprisingly, I've never had a menu like this at an izakaya, so I was happy to have my own version of the fish. The bones were small and required some skill to eat, but the meat was plump and had just the right amount of salt. Of particular note is the title, which I can't help but ask for. Amazing mackerel Naru mackerel. Koshida Shoten, which was founded in Ibaraki for 70 years, uses a sauce that has been used for more than half a century and a unique method to create mackerel. The mackerel coated in the historical sauce was delicious. Lately, I've gotten into the habit of ordering white rice at bars, but I think I need to break that habit😇 Thank you for the meal!

Kanagawa, which I visited for the first time on solo touring. There was a time limit of 2 hours, but they kindly accepted even one person. The food was so delicious that I ordered too much😅 I can't go right away, but next time I'll invite my friends!Thank you for the meal🙇‍♂