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Atami, Shizuoka, JapanUosaki

Seafood restaurant, at Japan, 〒413-0019 Shizuoka, Atami, Sakimicho, 7−48 ハイツ102

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Rating

4.2 (100 comments)

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Opening Time

Closing Time: 15:00

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Price Range

¥1000-6000

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Phone Number

+81557-55-7639

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Location

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Reviews

More Comments at Google Map

Atami being a fishing port has as fresh produce you should be able to get. We over ordered and stuffed ourselves silly without paying excessively or even a fraction of most sashimi restaurants would charge one globally. A must go to if you can't decide where and what to eat.

I looked it up on the internet. As the reviews said, the sashimi was very delicious. I think the sashimi platter in the photo was about 3,980 yen for 2 to 3 people. . Although it was very reasonably priced, it was fresh and delicious. It was also great to be able to bake Hamayaki yourself and eat it on the spot~❣️

In early October, I was in Atami for the first time in a long time and was thinking about where to have dinner.As I was heading towards Ginza Street, I saw a restaurant with a fish tank in front of it. "Huh? I wonder if there was a store like this?" I was curious and visited the store with a friend. Wow! Jackpot! Apparently it opened in the middle of last month. Beautiful inside the store! The sashimi is extremely fresh and delicious! While talking with the chef at the counter In addition to the classic sashimi, you can also enjoy grilled Shizuoka brand pork and fried river shrimp. The slightly sweet miso in the houbayaki goes perfectly with the pork, and the fried river shrimp is so delicious that you'll become addicted to it! In addition to the grand menu, we also offer recommended dishes and There is also sashimi of the day, and there is a wide variety of local sake, making it irresistible for sake lovers. I'm lazy so I don't often write reviews. First post as a memo, lol I forgot to take a picture of the sashimi and sake because I was hungry, but this is a seafood restaurant in Atami that adults can enjoy. The only thing I would say is if there is a noodle type or rice ball to finish it off! I think I'll try it again for lunch next time.

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