Nagoya, Aichi, Japan｜角屋 海鮮炭焼き炉端

First of all, raw! For some reason, the Namaka that I ordered was extremely delicious. The glass is good, it's chilled well, and the appetizer is always excellent, so that's all you need to drink the first glass. When you go to a chain izakaya, you look at the menu and think, ``Hmm, this isn't what I want.'' But in this case, I worry about what I should have, and whether I want to eat this or that (^ ^;;Personally, Nagoya-style ozoni is my favorite.I always order it at the same time.

The chef and the older sister who run the hall are attentive and particular about their delicate cuisine. There is a couple in the word of mouth, but it is the general and the staff. I think that you can be satisfied with any scene, whether you are alone, with friends, with your lover, with your family.

Each dish was carefully prepared. It was very tasty and at a reasonable price. The customer service provided by the wife and the general is also highly recommended.