Nagoya, Aichi, Japan｜炭兆

If you want robata in Nagoya, this is the place to go. This restaurant is easy to miss. It’s the skinny tall building next to a drug store. If you’re not sure, follow your nose to the robata. Everything they served was delicious. I especially enjoyed the tongue, sirloin and grilled mochi. Make sure you pace yourself. After all the seafood/veggies/meat is served, you have two more rounds of deliciousness. The next course is nabe with fresh kishimen. The final course is rice porridge that they make out of the same nabe soup. You don’t want to miss those two courses. Tip: pay cash so you get dessert afterwards. Today’s dessert was a blood orange sorbet. It was the perfect finish to an already delicious meal. Another tip: order the nigori sake.

A shop with unique tableware. You can enjoy the tableware while enjoying your meal. The manager talked to us about various things and we had a great time. I would like to visit you again if I have a chance. (Sorry, I'm reposting this with a different account.)

The art on the vessels was pleasing to the eye, the sound of the charcoal fire soothed the ears, and the delicious food made the taste buds dance. I don't think there are many shops that have such an impact on your five senses. After talking with the owner, I felt that it was he who came up with the concept for this wonderful restaurant. We had spiny lobster, king crab, turban shell, sweetfish, Japanese black beef, and beef tongue. The clerk was very polite and the conversation was fun. With excellent staff and carefully selected dishes and ingredients, your five senses will be stimulated wherever you look. It was a great shop and I will go again.