Kani, Gifu, Japan｜つけ麺・炉ばた焼 勘八

When I went there to try some tsukemen, I was told that they no longer make them. It was a shame, but the appetizer, stewed beef tendon, and kushikatsu were all very delicious! The owner was also very fun to talk to.

"General, it's been a while." My first visit was several years ago when I was invited by my boss who I used to work with and we both became alumni. I don't know of any ramen restaurants that are open for lunch, but I only go to izakaya restaurants that open at night about once a month. I always drink, so I walked east for about 10 minutes from JR Kani Station and arrived at a store on the south side of Starbucks. A cozy shop run by a kind and friendly owner and his beautiful wife who sometimes helps out at the shop. The inside of the store isn't that big, but it has a counter, a small raised area, and a private room, so I feel at ease and at peace because it's just the right size. The standard My menu is while drinking beer, sake, plum wine, etc. "Assorted seasonal sashimi" "Kushiage set & about 5 additional pieces" "grilled fish" "Basashi" "Dashi soup rolled egg" Enjoy it. There is a wide variety of Japanese sake, and all the dishes are fresh and delicious. The price is also very low considering the quality, so my rating is ⭐5. However, due to the coronavirus pandemic and the world of self-restraint, invitations from his boss to go out for drinks suddenly stopped, and it has been almost three years since he stopped going. The other day, my boss invited me to meet Kanpachi for the first time in a long time, but I was disappointed that both parties' schedules didn't work out, and I really hope to be able to visit him soon. that's all.

Cost performance ◎ Clerk ◎ Toilet ◯ Fried food ◎ Price ◎ Saturday is crowded Smoking available