Tomioka, Gunma, Japan｜山石

I'm glad I chose it, it was delicious 😋🍴💕 right ❗. I am visiting for the first time. On the way back from Kanra's [Michi-no-Eki], [Grapes🍇], [Meigetsu-do]'s [Isobe Senbei], and naturally-raised chicken eggs, [Kappo Yamaishi] I was able to stop by!! ️. It's not at <Tomioka> station, it's in the alley in front of <Higashi Tomioka> station! ️. According to the owner, it has been 40 years since the store opened, and he told me that the reason why the station was built was because the general hospital moved there 30 years ago! ️. I ordered the charcoal-grilled [Torijyu] and the bite cutlet [Hirekatsuju]. Both have a salad with coffee ☕, and 1100 yen makes me feel cheap and sorry. Or should I say, first of all, I opened the lid of the [oju] and the chicken thighs that were grilled with a sauce that looked delicious, and the bite-sized fin cutlets that were almost thickly sliced ​​were delicious, and I was convinced. ✌️. I'm late, but the store of [Kappo Yamaishi🏡], which is built next to the parking lot, has a nice atmosphere. The wife, who opened the entrance and greeted me, also made my tongue growl with the taste of the dignified body! ️👌🎵. I will definitely come again soon! ️👌. Next time, let me try a different menu too 🎵.

This is an authentic Japanese restaurant run by a husband and wife who have been together since the company's founding. Today I chose the sashimi gozen. A mini salad with 6 items including thick slices of octopus legs, sweetfish, tuna, etc. and Japanese dressing. Could you combine raw okara and sweet corn with mayonnaise? It's a delicacy served with a small bowl and cheese. Pickled Chinese cabbage has a slightly sour taste. The tasteful arrangement is as expected. The professionally seasoned miso soup is also delicious.

I had a simmered lunch. I was deeply moved by the unchanging deliciousness. I'll visit you again ❣️