Tomioka, Gunma, Japan｜Hayami

Gunma-Joshu specialty “Okkirikomi udon” Flat noodles with mushrooms, fried tofu, radish, carrots, and kamaboko. It was very delicious. It's similar to Yamanashi's ``Hoto''. A large serving costs 1200 yen. In front of the entrance to Tomioka Silk Mill in Tomioka City At the restaurant "Hayami". Recommended before or after visiting Tomioka Silk Mill. It's right in front of the entrance so it's easy to find. The response from the employees is also good.

After touring Tomioka Silk Mill. I went to try Okkiri Komi, a udon-like dish that is a specialty of Joshu. It was a hot day, so I ordered something cold. It was smooth, easy to eat, and very delicious. This shop is right next to Tomioka Silk Mill.

Right in front of Tomioka Silk Mill. I arrived around 12:00 and was seated without waiting. It wasn't because it was empty, but because of the timing! ! Okkiri Komi Udon, chilled Okkiri Komi Tanuki, and Maitake mushroom tempura. The Okkiri Komi Udon was delicious and had a lot of flavor from the radish and taro! I guess it's like Kenchin udon. The Maitake mushroom tempura didn't have the unique scent of Maitake mushrooms, on the contrary, it was fresh. Even my daughter who hates vegetables and mushrooms ate it! ! The store clerk is also a young, cute lady. I thought it was a shame that she was wearing a mask. I wanted to see her cute smile. The impression is that the rotation is fast. I think it's okay to wait even if the place is full.