Takasaki, Gunma, Japan｜Wagokoro Inaho

When I asked my friend, ``Please tell me a good restaurant for lunch in Takasaki,'' he introduced me to this place. The proprietress guided us to a counter seat, and I ordered the Gangwon Herb Pork Amidare-yaki and my wife ordered the Norwegian Salmon Soy Sauce Koji-yaki, and we talked for a while and waited. I watched the chef behind the counter as he cooked, and he was very delicate and polite. Time passes elegantly as the two of you enjoy delicious food together. We bought some homemade kelp tsukudani, saw them off, and headed home.

I stopped by for lunch several times. There are private rooms with tatami rooms and counter seats. If you let us know when you make a reservation that you will be bringing a baby, they will prepare a baby futon and chair for you. The food is really delicious no matter what you eat. Plus + the store owner, landlady, and staff are super responsive ✨ I love this restaurant because of its delicious food and pleasant customer service. If you are asked about Japanese food in Takasaki City, Inaho is the first restaurant I would recommend. It's a popular restaurant, so we recommend making reservations in advance.

I received a meal that took a lot of time and effort, and was particular about the ingredients. I was persistent in asking about the ingredients and how to make them, but thank you for your detailed explanations. Everything was delicious, but I think I like it a little lighter. I had the seasonal gozen (4,000 yen including tax), but since it was all served at once, I was having a hard time deciding which part would be the most delicious. lol