Takasaki, Gunma, Japan|Maguroya Honten
Seafood restaurant, Japanese restaurant at 1 Chome-7-1 Nakaimachi, Takasaki, Gunma 370-0852, Japan
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Rating
4.1 (191 comments)
🕙Opening Time
Closing Time: 14:00
💲Price Range
¥1000-2000
☎️Phone Number
+8127-333-2980
📞📞📞📍Location
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Reviews
More Comments at Google MapThis place used to be a sashimi shop. When I went to buy sashimi, it turned into a tuna shop, so I went inside. We are dealing with high quality tuna stably with almost no blemish. The toro of the day was super delicious. Tuna two-color rice bowl 1,100 yen (tax included), the best price in the cost performance ranking Takasaki. If you are interested, please come and visit us.
I chose the medium fatty tuna two kinds bowl (tuna/bincho) for 1,000 yen. The highest price on the menu? Warm rice is sprinkled with plenty of shredded seaweed, and two types of tuna are arranged alternately. The fillet feels a little thin, but when I eat it, I think it's just right, probably because of the fat on it. A small bowl of simmered dried daikon radish and bamboo shoots, and miso soup are delicious with the bonito flakes. Lightly pickled with sweet salt is perfect for resting your chopsticks. Although the type of tuna is unknown, it has no odor at all and is very reasonably priced. It's currently too hot to take home. If you don't eat a local guide in moderation, you won't be able to eat it. Maybe it's time to stop❗ When I visited for the first time in a while, it was open today, and this time the wife was not feeling well. As we grow older, it is inevitable that problems will occur here and there. My wife and I ate her favorite kaami tekka rice bowl together. The beautiful color and light taste cannot be achieved with real tuna!? ️The portion is generous with plenty of fillets. It's been a long time since I've had a simmered dish with an elegant taste. It's been a long time since I last visited in the evening, and the menu was very limited.
Second visit. It was fresh and melted in your mouth! I feel like I ate delicious tuna for the first time in a while, so I'll come again.
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