Midori, Gunma, Japan｜Uofuji

A small creative Japanese restaurant (*^^*) Fresh seafood from a former fishmonger! Fried fish and boiled fish are also GOOD♪ There is also a young chef, and the taste is outstanding! The bagna cauda and carpaccio sauces are also exquisite~♪ At the end, clam soup and fruit-like plum soup ochazuke ♪ The best! ! It is better to make a reservation on Saturdays and Sundays. It is also possible to reserve a separate room (^-^*)/

I had a lunch box, and both the fish and meat were very delicious.

You can enjoy high-quality sashimi at a reasonable price. Even boiled fish has a flavor that will make you cry. This grade is excellent at Omama. I hope the master stays healthy and active for a long time.