Tatebayashi, Gunma, Japan｜鯱家

Good

The former host, Master, is really cool. It feels nice to have some oil on it. I think it's a look that makes carnivorous girls want to go all out. Shrimp soba is really delicious, but it seems like it takes a long time to prepare, so there may not be much time to serve it. I think it's better to have it if it's in stock. The sashimi is fresh and delicious, and there are many types of sake, so if you tell them what you want, they will serve it for you. It's fine if you can smoke, but I generally don't smoke. You have no choice but to smoke it at the store. I think all the other dishes are delicious and you won't be disappointed.

We used it for a banquet for 12 people. There were no partitions, so I guess it was a bit of a nuisance for the general public.