Maebashi, Gunma, Japan｜海茶屋

Weekdays from Monday It's full It's a great snack

I used to use it often as a companion. The people at the store were very attentive. It was also easy to work with thank you

In addition to seafood, there are standard izakaya menus such as skewers and fried foods, all of which are delicious. The taste of tableware and interior decoration is good, and above all, I am happy that the atmosphere of the staff is good. Impressive menu: Assorted sashimi / bluefin tuna, engawa, longtooth grouper, whale, etc. It was my first time seeing a live whale. It tastes and looks like horse meat, and the image of hard and tasteless ``fried whale'' has been wiped out. Not to mention the other fish, even the garnishes were delicious. Shimonita green onion tempura. Dice-fried Shimonita green onions are sprinkled with bonito flakes. You can enjoy the unique melt-in-your-mouth texture and sweet flavor. I was impressed that there was such a way to eat other than a pot. Pickled plum. The umami, saltiness, and umeboshi flavor of the dashi stock are well-balanced. I was about to ask for another drink as I was about to finish. In addition, we had skewers, seafood salad, fried chicken, bacon steak, rolled eggs, and fried vegetables. Broccoli with tartar sauce and sweet potato salad stick out. Warm oolong tea is served in a teapot, which is nice. I didn't drink it, but the potato shochu mixed with hot water smelled really good. It is a shop I want to visit again.