Ota, Gunma, Japan｜Charcoal-grilled Chicken & Sake "Kabaya" Ota Station

Red sea bream sashimi, refreshing ponzu sauce, three kinds of grips (salt-roasted sudachi, pickled sea bream), sesame mackerel yukke, chicken broiled (thigh meat, breast meat), and chicken charcoal-grilled salt were all delicious and satisfying. I would like to go again.

I like the sense of distance that is just right with the store clerk. Is the BGM suitable for the audience? ? It feels good to be in the 90's today. Alcohol is expensive. We serve expensive alcohol at low prices.

Chicken nanban is delicious. I want to eat it with rice. The sashimi and deep-fried shrimp were all delicious. It was good because the store clerk did not feel uncomfortable. I want to go again.