Sano, Tochigi, Japan｜手打唐沢そば かさはら

I saw it on TV so I decided to open it. I ordered daikon radish, but the amount was quite large. This is about twice the amount of soba noodles at a soba restaurant, right? I saw a small portion, but it seems to be about the same as a regular store. The most important thing is the taste, which doesn't feel strange. The sauce is sweet. I feel satisfied when I eat when I want to eat a lot. Marriage with radish! There is no such thing. It comes naturally. Rather than eating side by side, I usually want to eat a lot of food quickly. That was the image.

Speaking of radish soba, Karasawa Soba is the first that comes to mind for me! My wife, who was fasting, thought it was perfect as a recovery meal and ate it enthusiastically. Even though it was a normal portion, it was quite large and I was full. （╹◡╹）

Set A (Katsudon + Mori) C set (Mini tororo bowl + Mori) The set soba can not be made large, but there was a large amount. The katsudon is also a normal size.