Oyama, Tochigi, Japan｜魚しお（いわかみ）

I searched online to see if there was anything nearby, and made a reservation for 3,000 yen on my way home from work. The toppings are thickly sliced ​​and the types vary depending on the time of year, but there are about 8 types and it's satisfying to eat.

The thickness of each fillet is so delicious😆

Sourcing from the market and cutting It's a shop that does business with faith. When I'm not confident about the fish, I'll tell you honestly Thank you very much fish lovers.