Nasushiobara, Tochigi, Japan｜和彩 蔵

Very tasty. I ate things I never imagined existed as food and enjoyed them immensely. Such creativity and skill. Well done.

2023,8/11 It's been a long time since I visited. Book a course menu over the phone a few weeks in advance with a budget of just under 5,000 yen per person requested! Appetizer, clam soup, sashimi Tempura Soup Eggplant Chawanmushi Roast Beef Finished with Ochazuke And so on... delicious rice Slowly, I was full!

If you're looking for a high-quality izakaya with private rooms in Nasushiobara, this is highly recommended. All the dishes are delicious and the lineup of local sake is also great. Children are also warmly welcomed. The sashimi is fresh, and the wasabi is well-sliced ​​and delicious. Yanagawa hot pot has a lot of burdock and still has a crunchy feel. The loach was also small and very tasty. The sweet and spicy sauce on the eel was exquisite. For 3 adults and 1 child, 4 cups of sake and a full meal cost just 20,000 yen. I heard that it takes time because there is only one person on the board, but it didn't bother me that much. Reservations are recommended for weekends. You can still get in even if you make a same-day reservation. One thing I noticed is that it costs more to buy a bottle than to order a glass of sake, so be careful. With the same brand and specs, 1 cup of alcohol costs 900 yen, but a 4-cup bottle costs 4,800 yen.