Nasushiobara, Tochigi, Japan｜Mejiro

If you want to eat seasonal sashimi and wild vegetables, go to this restaurant. Kushikatsu and yakitori are also delicious, but it is a standard to look for seasonal items from the handwritten recommendations and eat them. It's a small restaurant with 6 seats at the counter and 3 tables in a raised area, run by a master and a part-timer alone, but the food that the serious master carefully prepares is delicious no matter what you eat! You can't get in without a reservation on Fridays and Saturdays, but you'll want to come regularly. The price is also reasonable, about 2,500 yen for a bottle of shochu. It's a shop where you can order two or three items at a time and end up staying long.

I had the impression that there were a lot of locals and it was a little difficult to enter, but the owner talked friendly and calmed me down. The menu is extensive and the prices are reasonable. We will go again!

Boiled offal has no odor! It has a very light taste and is easy to eat, with a lot of fat removed. The fried horse mackerel is guaranteed to be a repeat purchase! It's good with just lemon. Freshly fried, crispy and fluffy inside. This has to pass😆