Sapporo, Hokkaido, Japan｜Curry Club

The most beautiful dining experience! Thank you so much to the chef and waitress who were there on 06/04 for their warm welcome, great service and the delicious food. I ordered the two curry option (mackerel and chicken) and I got two add ons (quail eggs and pickled burdock root). The colourful plate tastes as good as it looks. Please try and eat here if you visit Sapporo, you won't regret it.

It was difficult to find the entrance, but I parked at a nearby coin parking lot and visited. It was after 1pm, but after waiting in the waiting room on the second floor for a while, I went downstairs and had curry. Unlike soup curry, the chicken, keema, spiced pork, and just the right amount of coarsely ground spices were very good. It's even more delicious if you mix it up in the middle to change the taste 😋! Hana sansho and coriander are also good accents. I want to go again!

This is a curry restaurant located in an old folk house, located in a secluded area. Shaba-me roux is placed on a tray-like plate. This time I received a curry with three kinds of roux on top. Each one was a roux with cardamom, coriander, and coconut and milk. To adjust the spiciness, I have chili peppers and Japanese pepper in a small bottle, so I use them. It's topped with chopped tomatoes, and has just the right amount of acidity. Thank you for the meal.