Sapporo, Hokkaido, Japan｜スープカレーやまやまや

Soup curry "Yamayamaya" Well, I ordered "Nankotsu Keema" and the rice toppings were potato masala, spinach and edamame sajib. I was seated at the counter and the food was being prepared right in front of me, so I enjoyed watching it. ・ The soup, which has a spiciness level of 70, has a sharp spicy taste, and because it is based on chicken bones and Japanese soup stock, it has a great flavor. (Maybe number 80 next time...) The fact that the chicken keema blended evenly into the soup seemed to add to the deliciousness of this soup, and the rice went well with it. Halfway through, I decided to pour the curry over the rice. This made me even more eager to eat it, and I finished it in no time. I had decided when I first started eating here, but although it's a long way off, I've decided to visit again. (Aim for ram!) ------------------------#Second visit This is my second visit to soup curry "Yamayamaya" in June so that I don't forget the delicious taste. It's quite far from my house, so I arrived a little after opening time. There was only one vacant table for four people, and I was led there even though I was alone. However, customers were coming in so quickly that I felt a bit guilty about having the table all to myself... Next time, I'll wear a plate on my chest that says, "I'm OK with sharing a table." ・ I decided to order "Lamb Vegetable" number 80, and added chives to the curry, and topped the rice with green Nanban pickles and onion achar. When I looked at the curry plate that was served, I noticed that the added chives were placed proudly on it, which gave it a nice feel. The lamb meat is stewed tender and has a unique "sheep" flavor that softens it and is truly delicious. With this, you can also get ``additional rum'' for ¥400. ・ I increased the spiciness by 10 points compared to the previous time, but this was within my limits, and my personal opinion that ``curry with lamb'' tastes better when it is spicier has been confirmed. Now that I've finished eating, I've decided on my next plan. When the cold season comes, I'll come and try the "Iwanori Oyster Mushroom"!

．． It’s my first time🙇🏻‍♂️ I finally went! Yama yama ya! It was so delicious, I want to eat it again soon🤤. Chicken vegetable number 30 The chicken is so tender that even the cartilage can be eaten The chicken must be soft after all. Even if the soup is delicious at other stores, it's disappointing if the soup is hard. It was really delicious. Somehow, I felt better. Thank you for the meal😋 Next time let's go for number 50 or higher.

I stopped by on the way home from playing golf in Zenibako. I was worried about nankotsu keema and natto keema, and chose nankotsu keema this time. Topped with No. 70 spiciness, cheese and Chinese chives. The side dish is also onion achar, green chili peppers. Delicious from the first bite! plump curry Also, I will repeat.