Tomakomai, Hokkaido, Japan｜Rojiura Curry SAMURAI, AEON MALL Tomakomai

You may choose how spicy your curry is. Mine is level 6 which costs 100 yen. And it is quite spicy unlike other Japanese traditional spicy curry. The vegetables are great. Staff is nice too.

We are open today at 11 pm. As expected of the opening day, there was a wait. Guide to single seat. There are various menus, but I ordered chicken and 20 items of vegetables for one day, which is the most popular item with a 300 yen discount for the opening commemoration. It is 1,100 yen, which is 300 yen off the regular 1,400 yen tax excluded. The soup is regular, and I don't like spicy food so I made it a little spicy. Rice is M, topping is soft boiled egg. oh? As I continued to eat while thinking that it wasn't that spicy, it gradually became spicy. That's where the additional toppings of warm balls come in. It's been mild, I'm glad I topped it with a warm egg. First, is there less rice? I thought, but there are plenty of ingredients, so I'm full. Are you worried about the cutlery? do you say? Several sets of spoons and forks were set up, but will they all be replaced after I return? Would you like to replenish what you used? I'm curious because it's in this day and age. Anyway, I hate soup curry, but it was delicious. I got a 200 yen off coupon limited to Tomakomai, so I'm satisfied.

This is a Sapporo soup curry restaurant located on the 1st floor of Tomakomai Aeon. The style was to choose the type of curry, then choose the type of soup, spiciness, and amount of rice. I had the "Samurai Matsuri (2 types of toppings)". The toppings are bone-in chicken and crispy broccoli. (The chicken topping for “Samurai Matsuri” is small (soft)) I chose regular soup, spiciness 3, and SS rice. It's loaded with vegetables and makes you feel happy. (When I looked back on it later, I noticed that there was no lotus root in it...) Since it was my first time, I topped it with chicken, but it seemed like it would be good with vegetables as well. It wasn't too spicy, but I started sweating after eating about a third of it. I wonder if the rice has a little bit of brown rice mixed in? It was firm and went well with the soup and was delicious. I wonder if the crispy broccoli I was curious about is fried in garlic oil? The flavor lingered in my mouth for a long time. The system where you can choose the type of soup and the amount of rice is very nice for someone like me who doesn't eat a lot. (Next time I come, I'll try this soup.) I think I'll enjoy it over and over again.