Sagamihara, Kanagawa, Japan｜もつ煮込み専門店 沼田 相模大野店

A long time visit. Come to think of it, it was a shop that served unique appetizers using vegetables. (Today is a cold potage of various vegetables. It's delicious.). Also won the potato salad with chili oil and lemon sour. Negireba is also a must-order item. It's delicious no matter what you order, but the price is a little bullish.

This is a famous motsu stew restaurant in Shinjuku. Specialty stores are amazing. I had the salt stew and soy sauce stew. It's plump and extremely delicious. What was even more delicious was the motsu nabe. Wouldn't it be ok to have a store specializing in motsu nabe? That's what I thought. It's also nice to have fresh fish sashimi. Motsuyaki and TsukuP were also great. Thank you for the meal.

I had a chicken nanban set meal, heart sashimi, and negireba skewers. Chicken Nanban had a crispy skin and was my favorite taste. It was the first time I ate heart sashimi, but it was very delicious when I tried it with ponzu, sesame oil, and grated garlic. Also, the food was served quickly, and I was happy with the detailed service such as luggage storage and blankets. Since it is a specialty store of stewed motsu, I will try to eat a set meal of stewed motsu next time I go.