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Ota City, Tokyo, JapanYume Shokudou

Chinese restaurant, at 4 Chome-27-3 Ikegami, Ota City, Tokyo 146-0082, Japan

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Rating

3.9 (60 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1-2000

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Phone Number

+813-6410-2385

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Location

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Reviews

More Comments at Google Map

Menu eaten: Beef Rib Rice ¥900, Shrimp Fried Rice ¥800, Mother's Taiwan Chimaki ¥400 . After finishing the preview in Ikegami in the morning and arriving at the station ...... "I am hungry." To Yume Shokudo, which I had been eyeing since the day before. It looks incredibly hard to enter, but the whole picture is a Chinese paradise. All three items we ordered were excellent. I felt the town Chinese in the fried rice that wasn't perfectly round, and the size of the beef ribs and the condition of the bean paste made me think, "This is it!" Taiwan chimaki that I asked for because I wanted to eat staple food +1. A perfect dish for people who like peppermint flavor, big meat, shiitake mushrooms and minced pork rice. . There was also the next preview, and the real estate agent said, "This person is breathtaking... TT" Avoid jumbo gyoza because you don't want to think that. While thinking about the interior of the shop and the shochu that can be kept in a 1.8-liter bottle "Thank you for the meal!"

Plenty of vegetables Miso ramen with a solid miso taste❗ The aroma of grilled pork whets the appetite. Fried rice is pretty Recommended The three of us always go with miso ramen, fried rice, shrimp chili, gyoza, soy sauce yakisoba, and go home happy with a full stomach✨ There is only one master cooking, so it comes out with a time lag. I think people in a hurry should order the same dish. It is a shop where smoking is allowed❗ You can also drink alcohol.

It is a shop that I have been interested in for a long time. Rumor has it that whatever you eat is delicious 😊 The storefront is a little difficult to enter, but the owner was also kind 😊😊😊 "Postscript 2020.9.6" Every time I had a chance, I started going out to eat and drink with my friends and family. Both the master and the mother are very kind and polite to customers, so it seems that there are many repeat fans 😊 Even if it's not on the menu, one of the reasons why there are so many fans is that if you ask the master and have the ingredients, they will respond to your request 🎵 There is no 📷, but the green onion char siu and mapo tofu were also very delicious😋🍴💕

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