Ota City, Tokyo, Japan｜たいよう食堂

I had somen chanpuru, tacos, bitter gourd dumplings, and the high-grade fish flathead because I was told they were available today. All of them were very delicious and went well with awamori, making me love Okinawan cuisine! The staff was kind and showed me the flatheads before they were cut, and I was surprised at the size. The flathead sashimi was so delicious! I want to come again ^ ^

It was my first time eating taco rice, and it was so delicious that I could eat it every day and never get tired of it. The richness of the cheese and meat and the refreshing taste of the tomatoes were truly exquisite. You can also take it home, so I sometimes buy it to take home.

I visited for a late lunch after 2 o'clock! The customer service was very pleasant, and the Okinawa champon set meal was very good value for money and very delicious. My partner also ordered ramen, but I was surprised in a good way with authentic dried sardines ramen. I would like to visit again because it seems to be the main izakaya at night ☺️