Aikawa, Kanagawa, Japan｜台湾料理 八福亭食堂

My husband and I went to the restaurant every week, we returned to Brazil, I miss the restaurant a lot, I remember it every day. I love their food, hugs to all.

Restaurant

You can eat it every day except Tuesday afternoon. You can make up for the lack of vegetables and enjoy authentic Chinese food at a low price. Boiled abalone, boiled shark fin, delicious and cheap. I think it's half the price of Tokyo. I had a set of fried rice and ramen, and although it costs 100 yen more on Saturdays, Sundays, and holidays, I only paid 790 yen plus tax.