Kusatsu, Shiga, Japan｜食堂カウ

I had the daily set meal. The menu seems to only change daily. Is Makomo's tempura and burdock fried chicken only seasoned with salt? The material stands out. The mackerel mixed rice is also very delicious. The miso is thin and has a hint of Japanese ginger, which is delicious. The salad is unusual with the komatsuna and persimmon, but it goes well with it and is delicious. The meat-based gratin is richer and more delicious than the others. Lunch price is 1,350 yen including tax. It's not expensive, but it's worth it. There is a large parking lot nearby that is free for 1 hour, so you can also park your car.

Every week's dishes are elaborate, and I wonder if it's a taste that only she can bring out. You will always be surprised and impressed. I think it is necessary for customers to devise things such as making reservations and removing peak times. If you don't make a reservation and rush in during peak hours, you either won't be able to get in, or you'll have to wait a long time.

Visited late July 2021. It was the day I started having a cafe time after lunch, and I was able to relax by myself until the evening. All homemade juices. Open only on Sundays, Mondays and Wednesdays, and during the day. The lunch set menu consists of one weekly menu. It's very delicious and popular, so reservations are recommended.