Koshigaya, Saitama, Japan｜横浜パリもち餃子 ぎょうざ大好

Their signature product, the gyoza, is different from regular dumplings because it doesn't contain garlic, so it's light and has a lot of toppings, which I personally like. I ordered the cheapest course meal, but the portion was so large that I couldn't finish it as I had ordered other dishes, so when I asked the staff at the restaurant, they said I could take it out, so I was relieved. The quality of the food is averagely high and the portions are huge, so the cost performance is very good. My recommendation is the bar chicken, the chicken is moist and the sauce on top is not as salty as it looks and has a lot of flavor.

I don't usually eat out Chinese food except for ramen, but this is the place I always go when I go to Saitama. I recommend the stamina gyoza.

As in ``Paris Mochi Gyoza'', the top of the gyoza is charred to create a crispy texture, and the dough is very chewy and chewy. The ingredients include meat, cabbage, and seasoning, so you can enjoy the classic deliciousness. The menu is also diverse and has enough variety to enjoy Chinese cuisine, and above all, we are grateful for half-price beer every Friday. You can order a large mug (Ichiban Shibori) for 390 yen, which is a great way to get drunk at a reasonable price while choosing various snacks, including gyoza. The staff are local and the hospitality is not high, but this is a recommended restaurant for gyoza and beer.