Nagoya, Aichi, Japan｜Kasadera No Machi Shokudou

A restaurant where you can eat lunch (and sometimes dinner) prepared by a chef that changes daily. You can enter by going down the stairs from Honkasadera Station. It's easy to find as there is a sign at the front. ☆Stall Ramen Osugi Charshu men 1000 yen The soup was very delicious. The char siu was also delicious and full of flavor! I wanted some food. Next time, I want to eat flavored eggs and Taiwanese ramen. *Nori was a service. ☆Cafe R Ginger grilled set meal 800 yen The seasoning of the ginger grill was good, and the pork was chewy and just the right thickness, and the rice went well... Personally, I also really liked the side dish, the dashi roll (?). It's a whimsical set meal, so I'm looking forward to the next one. ☆Oriental restaurant Comsun plate 800 yen Great seasoning of spareribs! It was a flavor that I wanted to imitate. The meat was juicy and meaty. Next time I want to try pho. I guess I'll go with half and half. ☆Waka Hainanese chicken rice lunch 800 yen The chicken was tender and the rice was delicious. It also came with soup and dessert. This was also delicious. Unfortunately, I don't like coriander and red beans. If you don't like it, ask to leave out the coriander. (I forgot to mention that, so I put a lot of it on the rice. The red beans are served with coconut milk, but I knew this from advance information, so I asked them to remove this in advance.) Lunch is 800 yen, and you can check online to see what's going on at the cafeteria today. There are some shops that serve alcohol, so you can have lunch there! I can't go into details about the soup stock or seasoning, but everything was delicious. I want to go every day. It's great to be able to enjoy so many different flavors in the same place. The cost performance is also quite good!

This time I tried Thai curry (green/red) for the first time!! As expected, the green one was too spicy for me (lol) but the taste was very good (lol)

A recent trend is the sharing economy dining room. It's interesting because the chef changes every day. I hope that it will bring some relief to the desolate area in front of the station! The food was also delicious!