Nagoya, Aichi, Japan｜厨 宮宿房

The chicken was very tasty with gravy. The noodles are very springy and chewy. The dining environment is clean and bright, and feels very comfortable. It is recommended not to add soy sauce to the rice with shrimps and sardines, which is delicious. The soft-boiled eggs on the sizzling plate are excellent.

We had a domestic steak plate lunch on Thursday service day in September. Soup, salad, and one dish are included. 800 yen is a great value. It claims to be locally produced for local consumption, and has a gentle flavor. It's an impression that the corona measures are also solid. There is also a store's own app, which is an interesting attempt. Revisited in October 2020 I ordered the lunch of the day, and the stewed Chita beef hibiki hamburger was really good. This content is wonderful with the material that can be relieved. Revisited in February 2021 The corona measures are also perfect.I was able to have lunch with peace of mind. Saturday limited mixed grill is like adult children's lunch. Revisited in September 2021 The lunch system has changed. There are more types to choose from, and it has changed monthly. There is also a coupon, and it is an outstanding cost performance.

I visited for lunch with a colleague from work. I was attracted to the domestic beef plate and pasta, but I ordered the Aiton steak lunch recommended by my boss. The salad was topped with something like rice fritters, which gave it a nice accent and was delicious. The boiled egg in the appetizer potato salad was smoked, making it an adult potato salad. Looks like it would go well with alcohol! (I'm at work, so I'll be patient) The main dish, Aiton, was soft from the moment I picked it up with my chopsticks. It was soft, juicy and very delicious. I thought it was served with matcha salt, but it was actually wasabi salt! And it was full of volume (I thought it was all meat, but it was all meat!). I couldn't finish it all by myself, so I asked a colleague to help me. As others have written, they use carefully selected ingredients from Aichi Prefecture. Many people may not know this, but Aichi Prefecture has a thriving agriculture and livestock industry. It's a restaurant where you can enjoy delicious local ingredients, and it's reasonably priced, so I'm grateful. I will bother you again! I would like to come again at night. Thank you for your meal ^^