Nagoya, Aichi, Japan｜キガルニ和ショク華

The dishes are not only delicious but also beautiful to look at. It's a wonderful shop. If you let us know in advance if you don't like any ingredients, we can take care of them. it was very helpful.

I received the ¥3000 course. The great thing about Japanese cuisine is that each dish is prepared using fresh, seasonal ingredients. The appetizer is corn soup with conger eel, sea urchin, and winter melon. Sashimi includes bonito, white fish, watermelon, cucumber, and caviar. Grilled trout, Manganji chili peppers, and smoked sardines. The fried food is fried swordfish and figs. The rice is sweetfish cooked rice and red soup stock. Finally, homemade warabi mochi and drinks Thank you for the delicious summer menu. The staff at the restaurant were very kind and I was able to enjoy my meal at a leisurely pace. I will be using this again. It was a feast.

It was a very nice restaurant with courteous customer service and delicious food. They listened to our requests regarding the children's menu and were very helpful. In addition to the photo, it also comes with tofu, carpaccio, dessert, and coffee, and it's a satisfying meal, but at 2,500 yen (lunch), it's a great value. Everything had a gentle seasoning and was delicious no matter what I ate. It's a little over 5 minutes walk from the nearest station, Motoyama Station, but there's a parking lot and coin parking nearby, so it's convenient to go by car. There is also a private room in the back, so if you have children, we recommend a private room. Thanks to the very kind staff, I was able to enjoy my lunch from beginning to end in a good mood. I will definitely use them again.