Mito, Ibaraki, Japan｜話食ごはち

Very delicious, the boss is very kind ~ the portion is a bit big and I didn’t finish it

I made a reservation and visited on a Saturday morning at 7:30. There were about 3 groups of customers. I was originally planning to stay at another hotel in the same Mito city, but after discovering Kashoku Gohachi, I hurriedly changed my accommodation to an urban business hotel attached to the hotel. I had a seafood bowl. All of the ingredients are fresh, especially the tuna! I was also impressed with the pickled tuna. Luckily, on this day, a small bowl of pickled tuna chiai was served. It was delicious without any smell. The owner of the store has been ill and is currently operating on reduced hours. I thought he was a good person when I called for the reservation, but when I actually met him, I thought he was a good person. I want you to continue the shop forever, so please take care of yourself. It's quite far from my house, but I definitely want to visit again.

I visited around 10:30 a.m. on a weekday. It was a one-off operation for one customer and the owner. I ordered a tekka bowl made with bluefin tuna from Nagasaki. The seasoning of the vinegared rice was just right, and it also came with a small side dish, which was very delicious. I'm also interested in stew dishes such as beef tongue stew and hamburgers. I would like to visit you again. Depending on the time of day, you may also be able to use the hotel's parking lot. I visited again. I received a mini seafood bowl with a side dish. Full of volume, fresh sashimi It was delicious and I finished it.