Suginami City, Tokyo, Japan｜三陸鮮魚と炭焼牛たん かっこ荻窪北口店

The drink is great, the food is unique, the servers are nice. I love this place.

Tatami sardines and fins on the table, I baked it on a small charcoal stove while sipping sake. it's the best

Although it is called Robata, there is no hearth, but there is terrace seating and a panoramic view of the north of Ogikubo Station. However, this time it was indoors. next time.