Shinjuku City, Tokyo, Japan｜Kakibi

Pretty happy with my experience. The Otoshi was surprisingly tasty, I was actually considering to order another one :p Also very fresh oysters from different parts of Japan, reasonable pricing too.

I've been using it for the past two years because it was open even during the height of the coronavirus pandemic. The food is delicious, including meat, fish, and vegetables, and there are plenty of alcoholic beverages that go well with the dishes. As a drinker, you'll be happy to find premium sake and local sake you've never seen before. I think it is top class and delicious among the sesame mackerel offered in Tokyo. It's also great that the smoking area is separated from the smoking area on a separate floor.

This is one of my favorite shops in Shinjuku Sanchome. They have a good selection of sake and shochu, and the food is generally of a high standard. In addition to meat and fish, they also have delicious vegetable snacks and side dishes, so I think this is an ideal restaurant for those with those tastes. Another good point is that the smoking area is well separated.