Shibuya City, Tokyo, Japan｜Daikanyama Hinata 代官山ひなた

Came for the omakase with my family, the BEST and will definitely come back again. A slow 2.5 hour meal by the counter, appreciating the effort the chefs took in preparing each dish carefully. Ingredients are very fresh and chef took time to explain to us in English. We appreciate the chef who once awhile came over to check if we are ok, we felt very welcome though it is a very local restaurant. Ala carte menu available with a wide selection of sake.

Great higher-end izakaya in a beautiful neighborhood. We got a set course that was surprisingly good value for the money, with 7 courses and drinks, all creative and inventive but still maintaining an izakaya taste. Yuki and the team were super friendly and Yuki spoke great English. Can’t wait to try them again next time I’m in Tokyo!

Restaurant manager Yuki San was incredibly friendly and helpful. We are Japanese challenged but he tried his utmost to help us out with the menu and explain the dishes. Food tasted great, ingrediants were fresh. Will definitely come back for the people and the food.