Shinjuku City, Tokyo, Japan｜炉端焼き鳥 鶏彩

A casual yakitori izakaya run by the owner of a high-class meat restaurant in Yotsuya! This is a restaurant where you can enjoy robatayaki and oden, which are perfect for the upcoming season. ▽----------------------▽ 🍴Store name: Robata Yakitori Torisai 🌟Tabelog rating 3.34 (as of 2023/11/02) 🚶‍♂️3 minutes walk from Seibu Shinjuku Station 💰Budget▷¥7,000/1 person 📍Location▷ 3F Kabukicho Shopping District Promotion Association Building, 1-19-3 Kabukicho, Shinjuku-ku, Tokyo 📱Instagram→@_torisai_ ⏰Business hours▷[Mon-Sat] 17:00-05:00 [Sun] 17:00-23:30 ※No regular holiday *Card & QR payment possible △----------------------△ Weekday Thursday dinner available [Reservation availability] Reservations possible [Crowd status] When I visited on a weekday Thursday at 8:30 p.m., it was 70% full. I'm glad I made a reservation! [Recommended use scene] Friends, colleagues, drinking parties, students, casual dates *In addition to counter seats, we also have completely private rooms. Suitable for use by small to large groups ◎ 【order】 ◆One dish ・Homemade potato salad ¥550 ・One eggplant pickled in wasabi ¥440 ・Charcoal grilled duck ¥780 ・Crispy peppers with homemade meat miso ¥480 ・Simmered chicken offal ¥480 ・Roasted mentaiko ¥650 ◆Yakitori ・Negima ¥320 ・Lever ¥280 ・Tsukimi Tsukune ¥400 ・Gizzard ¥280 ・Lantern ¥420 ◆Vegetable skewers ・Ginkgo nan ¥230 ・Shiitake mushrooms ¥230 ・Asparagus ¥270 ・Camembert tomato ¥280 ・Ajitama quail ¥250 ◆Oden ・Oden platter ¥620 【thoughts】 Well, I'm very satisfied! Despite being located in the middle of Kabukicho, Shinjuku, the busiest area, the inside of the restaurant has a modern Japanese atmosphere that allows you to enjoy the restaurant without straining yourself. All of the store staff, including the store manager Keisuke, were extremely polite and served customers with smiles. All the dishes are delicious and the portions are huge. The lever is large and plump. The gizzards are also large and crunchy. There is a wide selection of sake on the menu and you will be completely satisfied. We had a happy time. Thank you for the meal!

A 3-minute walk from Nishi-Shinjuku Station, my female friend and I went to a restaurant where you can eat charcoal-grilled date chicken and oden♪ There is a counter as soon as you enter. A charcoal fireplace? There are things like that, so it's authentic~ The store staff was also very nice and took good care of me. The food was served quickly and it was in a private room, so I'm sorry that I made a fuss because it was delicious and fun. . . What I ordered this time Three types of appetizers are perfect as snacks for sake! (octopus, gizzard, plum crystal) The octopus is firm and has a great texture! Maybe chicken base with shio sauce and pepper? You have too good sense Grated radish plum crystal This menu also goes well with sake, the perfect combination of grated radish and plum crystal. Sunagimo Anyway, it was delicious, crunchy, and the seasoning was so delicious! Ginkgo nuts It has a mild taste of salt - it comes with 5 grains, it's very delicious, and it seems to be very popular, there was only one bottle left. Oden The chicken stock is effective and everything is delicious! I wonder how long it takes to make this soup, so the flavor permeates through. What I ate is as follows Hanpen Chikuwa Japanese white radish Egg cabbage rolls The overall flavor is soaked in and the drink goes well~ The yuzu pepper and mustard seasoning go well together! ! Personally, I recommended the yuzu pepper! Negima (Date chicken) When you take a bite, it's juicy and plump, yet so delicious! It's so filling that I want to order multiple refills. lotus root It was so delicious that I ordered 4 of them ~ When I bit into it, a sticky thread came out, and the slightly sticky and texture was irresistible.The charcoal flavor also followed at the end, and it was irresistibly delicious and healthy.My friends also said that it was delicious and delicious. I'll find the moon It is finely sprinkled with green onions, delicious when eaten half-cooked, and is large enough to be eaten with bael or tsukimi. It's quite refreshing, so it's not heavy. Nagaimo You won't be able to stop spending time online, and the chewy, crunchy, thickly sliced ​​yam is so delicious! Roasted root vegetables are the best! Gari's sake is also a must, you can drink alcohol by relying on Gari lol homemade caramel ice cream I definitely want you to eat this at the end! The little waffle on top is nice, and the caramel makes you happy, so give it a try. Having fun with friends and delicious food is definitely the best time! I'll visit again

Robata Yakitori is a restaurant where you can enjoy date chicken at a delicious and reasonable price. Shimeno Date Chicken Oyakodon is a must-order dish. Kabukicho every day. With the construction of the Shinjuku Toho Building and Kabukicho Tower, the area has completely changed from the Kabukicho that I used to come to every day when I was a student, but the atmosphere around here still retains a strong Kabukicho-like feel. I've been away from Kabukicho for the past 10 years, but lately I've been having more and more opportunities to go to Shinjuku. On this day, I was at an izakaya in a building right next to the Toho Building, right around the place where I worked every day when I was a student. I have strong memories from over 20 years ago, so the area around here still feels like a different city. When you take the building's elevator to the second floor, you'll find an open kitchen counter with a sunken kotatsu set right in front of you. There is a private room in the back, and the space has been utilized as efficiently as possible, with no waste whatsoever. The open kitchen has a large hearth where you can cook over charcoal. When I sat down and looked at the drink menu, I noticed that the Hakushu and Yamazaki highballs cost less than 1,000 yen, which is very reasonable for Kabukicho. The first cup was a Hakushu highball. When the highball arrives, we toast and then order food. The order is as follows. Homemade potato salad: A hearty and delicious potato salad made with finely crushed fried onions, soft-boiled eggs, and bacon. Salad with homemade carrot dressing...A delicious salad with paprika, cherry tomatoes, fried lotus roots, boiled chicken, and carrot dressing. Potato and mentaiko ajillo...plenty of potatoes and mentaiko on top. Place it on a bucket and drizzle with olive oil to make it juicy and oily. When I have Ajillo, I always order it. Braised Kuroge Wagyu beef tendon...this is so delicious. The soft, stewed beef tendon is well-seasoned, and goes well with the second highball. Chicken stew with salt...beef tendon followed by chicken stew. The Japanese sake has a strong effect, and you will enjoy every drop of the soup, which is infused with the flavor of the chicken. Each dish is voluminous, so I'm already quite full, but I'm going to try the Date Chicken Yakitori, which is the restaurant's recommended menu item. Skin: The surface is cooked to a crispy texture, and the high-quality fat spreads in your mouth. Liver...local chicken liver is delicious. The pasteurized liver is well seasoned with seasoning, and has a nice texture and aroma. Negima...The meat is large, and when you bite into it, the flavor spreads in your mouth, and it goes perfectly with the sweet green onions. It's a stable taste. Chicken wings...Everyone loves chicken wings. It's juicy, full of flavor, and the skin has a nice texture. It's so bright...it's really delicious. This is one you should definitely order. Tsukimi Tsukune... Served with plenty of egg yolk sauce. This is what yakitori is after all. Seseri...my favorite part. The taste is amazing. This is also a must-order item. The yakitori is very delicious as they use good quality chicken and are properly cooked over binchotan charcoal. I ate the yakitori with a sip of the Japanese sake ``Zaku'', and the flavor was amplified and it was very delicious. Next, I ordered oden. Choose from three standard dishes: radish, cabbage rolls, egg, and oden. The soup was soaked in and had a good taste. The last thing I ordered was the ``Date chicken special oyakodon'', which was exquisite. It was a delicious dish that showed off the strength and potential of Date chicken, and the seasoning, seasoning, and balance with the egg yolk were perfect. This is a great dish that you should definitely order even if you are full. It was insanely delicious. Overall, I think the store is very conveniently located in the middle of Kabukicho and is very easy to use. I'm really happy to be able to drink Japanese premium whiskey Hakushu Yamazaki for less than 1,000 yen, the date chicken yakitori is delicious, and most of the skewers are pretty cheap at around 300 yen. If you order based on this combination, I think even office workers and students will be able to enjoy delicious and satisfying drinks at a reasonable price. And by ordering Date Chicken Oyakodon to finish, I think you'll have a very satisfying time.