Kishiwada, Osaka, Japan｜くぐり枡

``I think it's the best izakaya in Kishiwada.'' I personally thought. As others have written, it was a great izakaya. It was my first time visiting this restaurant, and everything about it was perfect: the atmosphere, the food, the host, and the drinks. There is only one staff member, so even though you may have to wait to order, you can just enjoy the atmosphere and have a drink while you wait. This is a rare and rare izakaya that has a history of 39 years this year. I think it's best to make a reservation by phone before going. (I was lucky to be able to get into the store as it seemed to be the last reservation available over the phone) I think this is a famous izakaya in Kishiwada that is truly irresistible for izakaya lovers. The host is also friendly and takes care of you. The first floor has a counter and tables, and the second floor can accommodate up to 30 people. Basically, we are closed every Saturday, but if you make a reservation for 5 or more people in advance, we will be able to open Saturdays. I went there on another day and it was still reasonably priced. The serving size of the sashimi platter is large! ☺️

A wonderful shop that can be registered as a Japanese izakaya heritage. This number of items even though the chef and the mother are both organized...? Such diverse menu development, fresh ingredients. As others have written, Doteyaki, which is skewered, is the best. In any case, you can relax and be happy with the customer service that is full of consideration and hospitality. The customers are also good, and you can tell that they value this store. It's a store that I want you to survive without losing to Corona. Really great. Thank you for the meal.

The entrance to the store was unique and I felt happy when I went inside. I hadn't made a reservation in advance, but by chance there was an empty seat, so I was able to sit down easily. The menu has a wide range of dishes, from sashimi to grilled and fried dishes, and there was never a single dish that was disappointing. However, if there are people who are Ginger High Maniacs, there will be none, so please be careful. Now that I know the taste, I think I'll be going there regularly.