Obu, Aichi, Japan｜Maruju

I went there again because I had such a good feeling when I went there for the first time! The beer is ice cold, the food is delicious, and the staff are very friendly and have a very cheerful atmosphere. I went alone, but I still had a lot of fun drinking 🍺 I don't know much about regular izakayas, so I don't know if the prices are high or low, but considering the quality of the food, the attitude of the employees, and the atmosphere of the restaurant, it feels cheap. I like it so much that I want to go again and again♪ All employees had a great time! thank you very much.

A shop where local repeat customers gather. The owner has an excellent eye for fish, and seasonal fish are always available. Anyway, the sashimi is cheap and delicious, so I think it's worth going to the restaurant just to eat it. The fish are taken out of the tank and made alive, so they are fresh. Kushimono is also very popular, and the skewers called otokokushi are big in size. Occasionally, wild boar (game) dishes are also on the menu, which is great. We purchase the whole animal, so you can enjoy even the rarest parts. They also have a wide variety of Japanese sake, including rare ones. On weekends, there is a high possibility that you won't be able to get a seat unless you make a reservation or arrive at the same time the restaurant opens. Photo 1st piece: Gibier skewers 2nd piece: Toro sashimi 3rd photo: Chutoro sashimi (photo after eating several pieces💦) 4th piece: A handful of large trojan eagle 5th piece: Sashimi of giant clams 6th photo Boiled Kinki 7th piece: Sardine sashimi 8th photo: shallow aburi sashimi of the main quest

There is a hand-written recommended menu that changes daily, so you can enjoy seasonal dishes. Salt-grilled sweetfish was delicious~❤️