Chiba, Japan｜Hanpo

Nice sake and nice fish

A primitive robatayaki restaurant. Grilling takes time, so it's a good idea to order first. Both sashimi and grilled dishes are of high quality. There are also snacks and it is easy to match with Japanese sake.

2023.7.31 (Mon) 18:30 visit When I visited on Monday, I was told that there was no reservation, and there was a pleasant guide saying, "You may ask to move your seat on the way." I knew it was delicious, but it's popular even on Mondays. There are quite a few restaurants that are full of dishes, but this one also has customer service! Over 100 points! The person in charge of the robata, perhaps the owner, is very energetic, and I can feel the warmth in his eyes and voices when he looks at the customers. You can feel the spirit of wanting to make people happy by providing delicious food. Also, my sister who works part-time is full of energy. For example, the atmosphere like NTV's Mitoana. I was well taken care of and had a good time. Cooking excerpt report ⚫︎ Appetizer salad It was a homemade sesame dressing, and when I tried it, it was very delicious with a natural sweetness and aroma. At the time of the salad, I was calling "Uma" with my companion. ⚫︎Saikyo grilled cod Quite thick and voluminous! ! It is juicy and juicy, and the sweetness of Saikyo miso is strong. Nihonshu…uuuu…! ⚫︎Fried corn I've eaten tempura before, but fried chicken...? I was worried and ordered. Corn cut into wedges. I wonder if it's mixed with soy sauce and butter at the end, it's too junky and delicious...! Butter is justice. This is beer or highball! ! ⚫︎Roasted blackthroat seaperch Today's big favorite, Nodoguro! I've never eaten sushi before, so I can't stop being excited. A splendid blackthroat seaperch skillfully stuck on a skewer! When I was looking at it with excitement, the owner's eyes met and we both smiled. It takes 30 to 40 minutes to bake from scratch, but the waiting time is unbearable. Be the first to order! And now it's time to eat. If you put your chopsticks in the back, the skin will crumble like yuba. Tension is at MAX here. If you take a bite, you will win the championship with the taste of the meat, high-quality oil, and salt on the skin. This is amazing, I can't stand it... It's too good, so I want to eat it alone, or at least two people. If it's more than that, the scramble will start. According to the owner, the best way to eat it is to "eat it while it's still on the skewer." Please do try that out. The robatayaki is in the center, so you can always smell something being baked in the air. It's comfortable. Although it was a Monday, a group of university students and office workers also visited and bustled. Really good shop, I will continue to support you.