Mito, Ibaraki, Japan｜もつ焼き 長兵衛 本店

Visited alone at night. You can enjoy a meal in a nice atmosphere in a real retro restaurant that was built after the war. The cheerful proprietress (in her 80s) wearing sunglasses is friendly and speaks to me. We recommend stewing the offal, and it's delicious if you first sprinkle it with seasonings and then sprinkle with pepper! He will tell you. Perhaps because of the Showa era atmosphere, the customer base was mostly young people who seemed to be in their 30s. In other words, it was lively. There are several business hotels in the area, so it was common to see people from outside the prefecture, including myself.

The stew is neither too light nor too thick, and has a deep flavor ☆ The peppery taste from the chili peppers is addictive! It is best to remove the giblets from the skewers and eat them with coarsely grated garlic☆ The female staff members are also wonderful people, and even if you're alone, you can have fun and relax and enjoy the drinks and food ^_^

Yakitori is now 80 yen😀 That's excellent! ! ! Also, the sauce-flavored motsuyaki is the best (*´〜｀*) In addition, horse sashimi, Yanaka ginger, and motsu stew are also delicious! ️ Thank you very much for your help, Mrs.