Oarai, Ibaraki, Japan｜Kaki Koya

Came in on a hot day, but the atmosphere & seafood still make a perfect dining experience, love the food and everyone enjoying time here

Arrived early on the weekday, the place was not crowded with nice ambience. The food were all fresh especially Mehikari, fugu fish and kani miso, very sweet and juicy. We ordered additional uni don and it was nice too. Take whatever you want and pay at the cashier, then enjoy BBQ your food at the table, very interesting and fun meal.

It was awesome to eat Fresh seafood. Very crowded and the ordering system was hard to figure out. Here’s what happens. 1. You up in the shop and pick up the fish and shellfish you want to eat. 2. Line up to the cashier in the store (there’s another counter that looks like a cashier, be careful) 3. If you order 定食, it takes a while for the order to come through. It took about half an hour for us.