Komoro, Nagano, Japan｜Kameya

Delicious

When I was wandering around Komoro Station, I noticed fried manju. They didn't have any in stock, but they said they could fry it, so I waited about 3 minutes and bought it. The batter is crispy, the buns are fluffy, and it feels light. It was very delicious. You can enjoy your meal in peace on a bench in the nearby Aioi Park.

I've been stopping by from time to time since about 45 years ago...😁 When I was in front of the station... it was like an adult's pinky finger... Udon noodles that are thicker than now😲, one at a time... Mogumogu…tempura and delicious soup…😋 The texture of the extra-thick udon noodles...👌 A collaboration in your mouth...a taste like no other...👍 Like Sanuki Udon...the ``waist''... I'm looking forward to it...😄 One by one...moggly...😋 The way to eat it is with tempura and extremely delicious soup. I ended up drinking it all🙆 About 45 years ago...I ate it when I was a kid around 1974... Tempura Udon…¥80 yen‥😲 Of course...consumption tax🈚...it was a good time‥☺ Noodles... even more fried noodles than now...😄 In addition, there are fried manju, boiled offal, etc... You can also enjoy 🍺🍶...😁 Good luck to a shop like this... This is what I want...👮 Thank you for the meal...🙏