Maebashi, Gunma, Japan｜そば処はせ川

For lunch, I had Suisha Tempura Soba. The irregular soba noodles were hard and crumbly to my liking. Looking at other people's comments, it seems that there are many people who don't like this type of soba, but I love this rustic and rustic type of soba. The tempura was also very delicious. I was lucky that on Monday, a male customer gave me a 100 yen coupon that I could use next time. What surprised me was that there was free Wi-Fi. I also liked the fact that as soon as I entered the entrance, I saw several magnificent potted plants lined up, giving me the feeling that these were potted plants from the Showa era.

It was a very delicious soba restaurant. I ordered a set with Negitoro bowl, but the soba is hand-made and has a soba flavor, so I'm very satisfied! It was really delicious, so I'm thinking of asking for New Year's Eve soba. Thank you for the meal. I will go again

This is a delicious soba restaurant. I got 8 pieces of layered seiro soba. There are 6 photos, and 2 more came later. According to the shop staff, 3 pieces are a normal serving for one person. It certainly had that level of volume. The menu lists up to 10 pieces, but there is no particular upper limit for additional Seiro Soba noodles if ordered. It is a good impression that you can order just the right amount you want to eat. The soba noodles have a firm texture, and I thought that the uneven width was very delicious with handmade soba noodles. The condiments on the table were shichimi peppers and white ground sesame seeds.