Isesaki, Gunma, Japan｜千曲庵

The cuts are really delicious. However, since it ends early, I would be happy if you could stay a little later.

Cold soba noodles from the katsudon set. It had cabbage on it, which surprised me at first, but when I ate it, it was delicious. I hope I don't end up starving.

A restaurant in Gunma where you can fully enjoy the bounties of the mountains. I ate a set of hot udon and fillet cutlet rice bowl from the lunch menu. The burdock root and fillet cutlet with sweet sauce were all delicious. There are many regulars who are familiar with each other, and the atmosphere is cozy. The handmade udon noodles are thick and take a long time to boil. When used in winter, it warms the body from the core. I rarely visit this place, but when I do, I want to eat there again.